Following on from his first book “How To Run A Successful Restaurant”, Travis will show you how to strengthen your business even further through proven methods and strategies used throughout his 20 year restaurant career.
Having managed restaurants in London, Melbourne Sydney and on the Gold Coast in Australia, Travis has a vast pool of specific knowledge to draw on and will teach you how to identify key areas to improve such as:
- Staff Accountability
- Menu Design
- Cost Management
- Forecasting for profit
- Wine List Management
- Wastage
- Operating out of season
You will discover in this book more than 20+ examples of strategies that enabled Travis to drive bottom line and profits for all the businesses he was made responsible for. Now he has shared those strategies to give you the edge in your business so do not delay.
Buy purchasing this book today you are starting the journey to a better restaurant, better profits and a better you!
