THE BEVERAGE STOCKTAKE

This workbook has been designed by Travis Hay to assist the restaurant Owner/ Manager deliver the most accurate beverage stock count on a shift, daily or weekly count.

With specific allocations for each major beverage type including beer, wine, spirits, mixers etc the counter will have an exact replication of the restaurants beverage holding.

Also included is a par level calculator that will show exactly what is required for ordering once the stocktake has been completed allowing for a more targeted delivery of cost management and stock handling.

This tool is a must have for any restaurant that is serious about stock management.